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Kabob House

Our Story

Kabob House

Kabob House

The art of Mediterranean cooking is a balance of simplicity, passion, and imagination. It’s no secret that Mediterranean cuisine is not only delicious and satisfying, but also beneficial for health and longevity. Our time-honored recipes, handed down to us from generation to generation, use only the finest and freshest ingredients sourced from local farmer’s markets.
About Us

About Us

Our family originated from a hidden paradise surrounded by olive trees, which grow on the hillsides and continue all the way down to the sea. Food is a huge part of life in the Mediterranean, whose rich culinary history is infused with ingredients like olive oil, feta cheese, lamb, and taziki yogurt. Kabob House brings authentic Mediterranean and Middle Eastern cuisine to the Temecula Valley, sharing the richness of our culture one dish at a time.

Our Mission

Our mission is to create an environment that combines extraordinary food with exemplary service to bring a full Mediterranean experience to the Temecula Valley.

Our Vision

Our vision is to create a Mediterranean oasis where the Temecula Valley community can gather together to connect around healthy flavors and to celebrate life!

Our Values

Kabob House is a family-owned and operated restaurant that is devoted to family values of integrity, honesty, passion, and commitment to quality.
Chef john

Chef john

Evoking the magic of the ancient world, Chef John was born to cook! He first began as an apprentice in a place where food defined the culture. Chef John has over 30 years of experience in the Culinary Arts and is a Master Chef specializing in the authentic preparation of Mediterranean Cuisine. His ability to orchestrate culinary delights with panache has won him praise on two continents.
Chadi

Chadi

For some, running a restaurant is a business. For Chadi, it is a calling. Hospitality is his life-long passion. With more than a decade of restaurant managerial experience, Chadi is a unique, heartfelt individual who thrives in the restaurant environment. Chadi’s warm smile and dedication to service will make you feel like family.
Eudaimonia

Eudaimonia

Over 2,000 years ago, Aristotle spoke of Eudaimonia—a deeper happiness rooted in living well, loving fully, and forging strong human connections. At Kabob House, we dedicate ourselves to creating that experience through food. With fresh ingredients, mindful preparation, and a passion for culinary excellence, we offer more than a meal—we create moments. As a chef-driven restaurant, fine dining is our purpose. Join us and discover true joy through unforgettable cuisine.