Kabob House //
The art of Mediterranean cooking is a balance of simplicity, passion, and imagination. It’s no secret that Mediterranean cuisine is not only delicious and satisfying, but also beneficial for health and longevity. Our time-honored recipes, handed down to us from generation to generation, use only the finest and freshest ingredients sourced from local farmer’s markets.
Our mission is to create an environment that combines extraordinary food with exemplary service to bring a full Mediterranean experience to the Temecula Valley.
Our vision is to create a Mediterranean oasis where the Temecula Valley community can gather together to connect around healthy flavors and to celebrate life!
Kabob House is a family-owned and operated restaurant that is devoted to family values of integrity, honesty, passion, and commitment to quality.
Our Story //
Our family originated from a hidden paradise surrounded by olive trees, which grow on the hillsides and continue all the way down to the sea. Food is a huge part of life in the Mediterranean, whose rich culinary history is infused with ingredients like olive oil, feta cheese, lamb, and taziki yogurt.
Kabob House brings authentic Mediterranean and Middle Eastern cuisine to the Temecula Valley, sharing the richness of our culture one dish at a time. Our menu of interesting flavors and healthy, home-made food will delight your senses and keep you coming back for more.
Chef john //
Evoking the magic of the ancient world, Chef John was born to cook! He first began as an apprentice in a place where food defined the culture. Chef John has over 30 years of experience in the Culinary Arts and is a Master Chef specializing in the authentic preparation of Mediterranean Cuisine. His ability to orchestrate culinary delights with panache has won him praise on two continents.
For some, running a restaurant is a business. For Chadi, it is a calling. Hospitality is his life-long passion.
With more than a decade of restaurant managerial experience, Chadi is a unique, heartfelt individual who thrives in the restaurant environment. Chadi’s warm smile and dedication to service will make you feel like family.
Over two millennia ago, Aristotle introduced the idea of Eudaimonia – commonly translated as “human flourishing” or “the good life”. It arises when we live well, love well and form strong connections with the people in our lives. It is the foundation of strong communities.
Great food, in the right setting, prepared and served by people with the right mindset, can be the catalyst for that deeper, richer, more meaningful happiness. And that’s what we do at Kabob House. We focus our entire existence on creating Eudaimonia. That’s why we obsess over the quality of our food and the freshness of our ingredients.
Our passion for food and fine dining comes first. We are a chef-driven restaurant. For you, that means fine dining at its best. We invite you to join us for an unforgettable culinary experience.